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Hops and Malt: The Art of Brewing in Munich

The Bavarian capital and its long tradition of brewing

4 Days / Munich

Munich and the barley juice. On your journey, discover cosy brewery houses and beer gardens and try some exceptional types of beer.

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Day
1
Arrival in Munich

Afternoon

Arrival at your hotel in Munich. 
The remainder of the day is yours to spend at leisure.

Evening

Welcome dinner at local restaurant or at your hotel.
Overnight stay in Munich.

Day
2
Munich

Morning

After breakfast you stroll through the city center of Munich and get to know the places that were famous for their art of brewing in the 15th century already. Learn more about the special relationship of the Bavarian citizens to beer and try one or the other glass of barley juice. 
Enjoy a lusty lunch at one of the traditional restaurants or brewery houses.

Afternoon

In the afternoon you visit the Beer- and Oktoberfest Museum. Following enjoy some time on your own.

Evening

Dinner at a traditional restaurant or at your hotel.
Overnight stay in Munich.

Day
3
Munich

Morning

The morning is yours to spend at leisure.

Afternoon

In the afternoon you visit the Hofbräu Munich and enjoy a tour through the brewery.

Evening

Dinner at a traditional brewery house.
Overnight stay in Munich.

Attraction of this day

C  hofbrau munchen

Hofbräu Munich Brewery Tour

Immerse yourself into the world of brewing. In course of a tour through the brewery you will learn the various processes and stages of brewing - from the raw materials and the brewing process in the brewhouses and the fermentation cellar to the storage and packaging of noble barley juice.

Day
4
Departure from Munich

Morning

After breakfast you start your homeward journey.
Have a safe trip!

Hofbräu Munich Brewery Tour

Immerse yourself into the world of brewing. In course of a tour through the brewery you will learn the various processes and stages of brewing - from the raw materials and the brewing process in the brewhouses and the fermentation cellar to the storage and packaging of noble barley juice.

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