About traditional inns and Salzburger Nockerl

4 Days / Salzburg

The province of Salzburg hosts the most „active“ certified chefs and the highest density of organic farmers in Austria and thus is true a paradise for gourmets! Find out more about Salzburg's cuisine and literally „taste“ the city of Mozart!

Send us a request

Day

1

Arrival in Salzburg

Afternoon

Arrival at your hotel in Salzburg.
The remainder of the day is yours to spend at leisure.

Evening

Welcome dinner at a traditional restaurant or at your hotel.
Overnight stay in Salzburg.

Day

2

Morning

After breakfast you start with a culinary walking tour through the inner city of Salzburg during which you will not only discover the major attractions, but also find out more about the (historical) background of culinary culture and cuisine. Tastings included!
Enjoy lunch at a traditional Austrian Inn.

Afternoon

In the late afternoon transfer to the Stiegl Brewery with following visit of the brewery.

Evening

Dinner at local restaurant or at your hotel in Salzburg.
Overnight stay in Salzburg.

Attraction of this day

Stiegl Brewery Beer Experience

This beer experience is truly a multisensory one! Stiegl Brauwelt promises the most exciting beer exhibition, traditional culinary delicacies and a brewery shop - be assured, a visit to the Stiegl Brauwelt lets every beer lovers' heart beat faster.

Day

3

Salzburg

Morning

The morning is yours to spend at leisure.

Afternoon

In the afternoon enjoy an Applestrudel- and Salzburger Nockerl cooking class. This hands-on opportunity allows you to immerse yourself in the Austrian cuisine.
This is truly a fun experience!

Evening

Dinner at local restaurant or at your hotel in Salzburg.
Overnight stay in Salzburg.